Baja Chicken Pasta Salad

Baja Chicken Pasta Salad

Ingredients:
3/4 lb Chicken Breast; *
6 oz Dried Mixed Fruit; **
1 cup Ring Macaroni Or Orzo;
Raw
1 cup Jicama; Cubed
2 Green Onions/Tops; Sliced
1/2 cup Mayonnaise Or Salad
Dressing
2 Tbs Sour Cream Or Plain Yogurt
1 tsp Red Chiles; Ground
1/4 tsp Salt

 How To: 

  The chicken breast should be boneless, skinless and weigh about 3/4 *You

should use 1 6-oz package of diced mixed fruit. There should Heat enough

salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to

boiling in a 4 quart Dutch oven. Add the chicken breast. Cover and heat to

boiling, reduce the heat and simmer until the chicken is done, about 15 to 20

minutes. Remove the chicken with a slotted spoon. Heat the water to boiling

and add the fruit and ring macaroni or orzo gradually so that the water

continues to boil. Boil, uncovered, stirring occasionally, just until the ring

macaroni is tender, about to 8 minutes or 10 minutes for the orzo, then drain.

Rinse with cold water and drain again. Cut the chicken into 1/2-inch pieces

and mix with the fruit, macaroni, jicama and onions. Mix the remaining

ingredients and toss with the chicken mixture. Cover and refrigerate until

chilled, at least 2 hours.

Servings: 6