Italian Mocha Espresso

Italian Mocha Espresso

Ingredients:
1 Cup instant coffee
1 Cup sugar
4 ½ Cup non-fat dry milk
½ Cup cocoa

How To:
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one
small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix