Pear and Brie on a Muffin

        Pear and Brie on a Muffin

Ingredients:

1 whole wheat English muffin
2 slices of pear
2 oz Camembert cheese, sliced thinly

Easy Directions:

Cut the English muffin in two.

Place one slice of pear on each muffin side, then half the cheese layered on top of the pear.

Place the muffin halves under a broiler and toast for a couple of minutes. until the cheese is just
melting.

I also enjoy substituting a thinly sliced apple (granny is best) and brie – yum!

Time to Prepare: 2Minutes
Time to Cook: 2 Minutes
Number of Servings:2

Calories: 316.3 | Fat: 16.2g | Protein: 17.2g | Carbs: 29.7g | Fiber: 4.8g