Honeyed Barbecued Chicken
Honeyed Barbecued Chicken
The barbecue chicken is so delicious that you want to do often! Bake as shown below, or try to cook the chicken on an outdoor grill.
Ingredients
1 Whole Chicken (2 ½ - 3 Lbs) cut-up (also good with legs and wings)
Salt and pepper to taste
1 Cup Onion, thinly sliced
¾ Cup Tomato sauce
¼ Cup HoneyCup
¼ Cup Vinegar
2 Tblsp Worcestershire sauce
1 Tsp Paprika
¼ Tsp Tabasco (optional)
1 Whole Chicken (2 ½ - 3 Lbs) cut-up (also good with legs and wings)
Salt and pepper to taste
1 Cup Onion, thinly sliced
¾ Cup Tomato sauce
¼ Cup HoneyCup
¼ Cup Vinegar
2 Tblsp Worcestershire sauce
1 Tsp Paprika
¼ Tsp Tabasco (optional)
Procedure
- Place chicken, skin side down, in a large baking dish.
- Sprinkle with salt and pepper. Combine remaining ingredients; mix well.
- Pour mixture over chicken.
- Bake, uncovered, at 375°F for 30 minutes.
- Turn pieces and bake 20 minutes longer or until chicken is wll-glazed and no longer pink near bone – cut to test.
- Place chicken, skin side down, in a large baking dish.
- Sprinkle with salt and pepper. Combine remaining ingredients; mix well.
- Pour mixture over chicken.
- Bake, uncovered, at 375°F for 30 minutes.
- Turn pieces and bake 20 minutes longer or until chicken is wll-glazed and no longer pink near bone – cut to test.
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 50 minutes
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