Barley Soup

Barley Soup

Ingredients

8 oz. pearl barley

2 onions

4 potatoes

1/2 tsp thyme

1 tsp finely chopped parsley

3-1/2 pints water

1/2 pint milk

1 oz. of butter

How To

Pick and wash the barley, chop up the onions, slice the potatoes. Boil gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste. When the barley is quite soft, add the milk and parsley boil the soup up, and serve.

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