VEAL ROLLS

 VEAL ROLLS

Ingredients

4 veal cutlets

1/2 tsp. paprika

2 tsp. mustard

1 sweet dill pickle

1/2 cup liver sausage

1/4 cup butter

2/3 cup plain yogurt

1/2 tsp. salt

1/2 tsp. white pepper

How To

Pound veal until very thin, dust with paprika, spread with

mustard.

Cut pickle lengthwise, in four. Spread liver sausage on veal and

place a piece of pickle on each. Roll slices up and secure with

toothpick.

Melt butter in skillet and brown the rolls on each side. Add

yogurt and season with salt and pepper. Cover, cook over low

heat 20 minutes.

Remove toothpicks; arrange on serving dish, spoon over the sauce

and serve with rice.

Continued...

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