TUNA SALAD

TUNA SALAD

Ingredients

1 c. tuna fish

1/2 c. diced celery

1 c. diced cucumber

Salt and pepper

Vinegar

Lettuce

Mayonnaise

How To

Open a can of tuna fish, measure 1 cupful, and place in a bowl. Dice the celery and cucumber, mix with the fish, and sprinkle with salt and pepper. Dilute some vinegar with water, using half as much water as vinegar, and sprinkle enough of this over the mixture to flavor it

slightly. Allow the mixture to stand for about 1/2 hour in a refrigerator or some other cold place and just before serving pour off this liquid. Heap the salad on lettuce leaves, pour a spoonful of mayonnaise over each portion, and serve.

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