VEAL SCALLOP OPEN SANDWICH

VEAL SCALLOP OPEN SANDWICH

Ingredients

2 tbsp. butter

4 slices bread

1 heat lettuce

4 small veal scallops

3 tbsp. flour

1/4 cup oil

1/2 tsp. celery salt

4 tomatoes

1/2 tsp. garlic salt

How To

Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep warm. Halve tomatoes, place in pan cut sides down. Fry 3 minutes, turn over, sprinkle with celery and garlic salt. Remove from heat. Place bread on four individual dishes. Place veal on each; add layer of lettuce; top with two tomato halves and serve.

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