RED SNAPPER FIESTA

RED SNAPPER FIESTA

 This gentle fish gets a flavor boost from the vegetables and is a”snap” to place along and shove within the microwave

Ingredients

1 lb red snapper ~4 fillets

¾ C. onion, chopped

¾ C. tomatoes, chopped

¼ C. green bell pepper, chopped

6 fresh mushrooms, washed and sliced

1½ T. butter – do not use margarine

1 C. grated cheddar cheese (optional)

How To

Check fillets for bones and remove any that you find.

Place snapper in a 10” X 10” microwave-safe baking dish that has been coated with nonstick cooking spray

Sprinkle with salt and pepper.

Sprinkle onion, tomatoes, green pepper and mushrooms on top of fillets.

Dot with butter.

Cook covered in rotating microwave oven at full power for 6 minutes or until fish flakes when tested with a fork.

Sprinkle cheese over fish (optional).

Cook for 2 more minutes or until cheese has melted.

Servings: 4

Preparation Time: 20 minutes

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