Cream of Tomato Soup

Cream of Tomato Soup

Ingredients

1 quart tomatoes

1/4 teaspoon soda

4 tbsp butter

4 tbsp flour

1 quart milk

1 tbsp salt

1/2 teaspoon pepper

How To

Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning. Take from fire and stir in hot tomatoes and serve immediately.

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