BISCUIT-TOPPED CHICKEN PIE

 BISCUIT-TOPPED CHICKEN PIE

Homemade chicken dish could be a good way to form leftover chicken fabulous. This dish appearance nice and is far easier to organize than it's. It is a family favorite in our house. Once eaten, you may ne'er return to frozen.

Ingredients:

1½ C. chicken stock (or canned chicken broth)

1 medium carrot, peeled, cut in half length-wise

3 T. unsalted butter

2 T. vegetable oil

1 small yellow onion, peeled and sliced

8 oz white mushrooms, sliced

2 T. flour

½ C. heavy cream

½ whole cooked chicken - remove skin, de-bone and cut into small cubes

½ C. fresh parsley, minced

8 Bisquick biscuits (Follow recipe for drop biscuits on Bisquick Box)

How To:

Preheat the oven to 400°F.

Butter an 8-cup baking dish.

In a 1-quart saucepan, bring the stock to a simmer. Add the carrots and cook until crisp-tender, about 10 minute.

Use a slotted spoon to transfer carrots to a plate and turn off the heat under the stock.

In a 10-inch sauté pan or skillet, melt the butter with the oil over medium heat until the butter foams.

Add the onion and sauté until it begins to soften, about 2 minutes. Add the mushrooms and sauté until they just begin to brown, about 3 minutes

more.

Sprinkle the flour over the onion-mushroom mixture and stir to dissolve. Cook and stir until mixture is bubbly.

Immediately add the chicken stock, bring to a boil – stirring constantly, reduce heat immediately and simmer, continue to stir until smooth and

thickened, about 2 minutes.

Add the cream, stir to blend, and bring to a simmer – do not boil.

Add the chicken, carrots, and parsley, bring to a simmer again (do not boil), add salt and pepper to taste. Remove form heat.

Stir chicken into the mixture and spoon into the buttered baking dish.

Prepare one batch of drop biscuits according to the package directions.

Space approximately 8 biscuits evenly on top of the chicken mixture in the baking dish.

Bake for 12 minutes in pre-heated oven, or until heated through and biscuits are golden brown.

Serve immediately.

Servings: 4

Preparation Time: 30 minutes

Baking Time: 12-15 minutes

Recipe Tips

Biscuit decisions, I like Bisquick Drop Biscuits - ready per directions on the box. you'll be able to create your own from scratch, of course,or use pre-made cold biscuits.

You may wish to undertake all and see which kind works and tastes the most effective.