VEAL CHOPS WITH KIDNEY SAUCE

VEAL CHOPS WITH KIDNEY SAUCE

Ingredients

4 veal loin chops

1/2 tsp. onion salt

1-1/2 tsp. salt

1/2 tsp. white pepper

1 tsp. mustard

1 calf kidney

3 tbsp. oil

4 eggs

3 tbsp. chopped parsley

1 tbsp. chervil

1/4 cup butter

5 tbsp. brandy

How To

Trim chips. Season with onion salt, 1/2 tsp. salt and the

pepper; spread on mustard. Heat oil in skillet and fry chops

over medium heat 3-5 minutes on each side; remove and keep warm.

Beat eggs with 1/2 tsp. salt, 5 tbsp. water (cold) and the

herbs. In saucepan, melt butter and cook eggs until slightly

scrambled. Keep warm.

Slice the kidney and cook in pan used for the chops for 30

seconds. Sprinkle with remaining salt.

Stir in brandy. Arrange chops on dish, spoon on eggs and kidney

on top.

Continued...

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