SALMON SALAD

SALMON SALAD

Ingredients

2 c. salmon

1 c. diced celery

1/4 c. diced Spanish onion

3 or 4 sweet pickles, chopped fine

French dressing

Salad dressing

Lettuce

How To

Look the salmon over carefully, removing any skin and bones. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles. Marinate this with the French dressing, taking care not to break up the salmon. Drain and serve with any desired salad dressing on salad plates garnished with lettuce.

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