CREAMED TUNA FISH.

CREAMED TUNA FISH.

Combining canned tuna with a white sauce and serving it over toast makes a dish that's each delicate and eatable one that may prove terribly satisfactory once one thing to require the place of meat in a very lightweight meal is desired.

Ingredients

3 Tb. butter

3 Tb. flour

1/2 tsp. salt

1/8 tsp. pepper

1/8 tsp. paprika

1-1/2 c. hot milk

1-1/2 c. tuna fish

1 egg

How To

Melt the butter in a saucepan and add the flour, salt, pepper, and paprika. Stir well, pour in the milk, and when this has thickened add the tuna fish. Allow this to heat thoroughly in the sauce. Just before serving, add the slightly beaten egg and cook until this has thickened.

Pour over toast and serve. Sufficient to Serve 6.

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