Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients

1 Vz lbs (750g) chicken breasts

1 1 2-oz bottle (340g) Frank's Hot Wing Sauce (This is the best, but if you can't get it, look for pepper sauce)

8 ounces (250g) cream cheese, softened

8 ounces (250g) Ranch dressing

1/2 cup chopped celery

4 ounces ( 1 25g) cheddar cheese, grated

How To

1 . Preheat the oven to 375 degrees F ( 1 90 degrees C) .

2. Poach the chicken breasts in boiling water until cooked through completely, then drain and allow to cool.

3. Shred the chicken meat apart using a fork, then spread it over the base of a nine inch casserole dish. Pour the hot wing sauce over the chicken and stir well to combine, then spread it out to cover the whole base of the casserole dish.

4. Combine the cream cheese and ranch dressing together in a medium sized saucepan and heat through, stirring continuously with a whisk.

5. Pour the cream cheese mixture over the chicken and sprinkle the celery over the top. Place in the oven and bake for 1 5 minutes.

6. After 1 5 minutes sprinkle the cheddar cheese over the top, then return to the oven for

another 1 0 to 1 5 minutes, or until the cheese has melted and is bubbling.

Serves: Plenty!