Cauliflower Soup

Cauliflower Soup

Ingredients

1 medium-sized cauliflower

1-1/2 pints milk

1 oz. butter

2 oz. fine wheat meal

pepper and salt to taste

a little nutmeg

juice of a lemon

How To

Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers whole, and boil in 1-1/2 pints of water, adding the butter, nutmeg, and seasoning. When the cauliflower is quite tender add the milk, boil it up, and thicken the soup with the wheat meal, which should first be smoothed with a little cold water.

Lastly, add the lemon juice, and serve the soup with snippets of toast.

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