VEAL TOAST

VEAL TOAST

Ingredients

4 veal cutlets or scallops

juice of 1-1/2 lemons

1 tsp. salt

1 tsp. pepper

1/4 cup oil

4 slices bread

1/4 cup mango chutney

2 sliced tomatoes

4 slices cheese

2 tsp. paprika

3 tsp. parsley

How To

Pound veal and sprinkle sides with lemon, salt and pepper. Fry on each side for 4 minutes, in oil. Toast bread and sprinkle with chutney. Place veal on bread and top with tomatoes, then cheese. Broil until cheese is melted.

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